Does anyone know a good recipe for ginger dressing?

The kind you can get at Japanese restaurants (for example BeniHana's)|||I've always loved that Ginger dressing they serve at Japanese restaurants. This is one I found online, and I've tried it, so I know it's excellent! Here it is...



3 cloves garlic, minced

2 tablespoons minced fresh ginger root

3/4 cup olive oil

1/3 cup rice vinegar

1/2 cup soy sauce

3 tablespoons honey

1/4 cup water



In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.



Also, some specialty stores have ginger dressing - which seems like a relatively new kind to buy a the store. It's not nearly as good, but works if you're in a pinch.|||CITRUS GINGER DRESSING



6 tablespoons olive oil

1/2 grapefruit or orange (with zest), peeled and seeded

1 1/2 tablespoons wine or balsamic vinegar

1 clove garlic

1/2 teaspoon freshly grated or sliced ginger

1/8 teaspoon each black pepper and salt or to taste



Using a zester or a sharp knife remove zest (or peel) of one half of the citrus fruit that you'll be using -- add to blender or food processor bowl.

Process garlic, vinegar, citrus and peel. Allow to sit five minutes. Add remaining ingredients and process one more time, briefly.|||Here you go,

GINGER DRESSING



1/2 c. salad oil

1/4 c. orange juice

2 T. balsamic vinegar

2 T. fresh ginger, finely grated

1 T. soy sauce

1 T. honey or dijon mustard

1 T. sugar

1 clove garlic, minced (optional)

2 scallions, chopped (optional)

Combine all ingredients in a blender or salad mix shaker.

Serve over your favorite salad ingredients.

kayaks