Japanese Fried Rice!?

I am looking for an exact, or closest to exact replica of the Japanese Fried Rice that they serve at places such as Sakekawa, Benihana, or Kobe. If anyone could give me this exact recipe it would be greatly appreciated. Thanks!|||JAPANESE FRIED RICE





1 c. uncooked rice


1 tbsp. butter


3 eggs, beaten


1/2 lb. lean pork sausage


1/2 lb. lean ground beef


1 c. chopped celery


1 c. chopped green onions


1/3 c. soy sauce





Cook rice, set aside to cool. Scramble eggs hard in butter. Set aside. Cook meat until it looses its pink color. Add celery. Cook a few minutes. Add onions, salt and pepper to taste. Cook a few minutes. Add soy sauce. Stir in rice. Add scramble eggs. Stir. Serve.





OR





JAPANESE STYLE FRIED RICE





Leftover beef, chicken, ham, pork or shrimp


1/2 white onion


Bean sprouts


Carrots, shredded


Salt %26amp; Pepper


2 tbsp. soy sauce


4 stalks green onion


Cabbage, shredded


2 cloves garlic, crushed


Rice, cooked 24 hours prior





Fry meat, vegetables and rice and add 2 tablespoons soy sauce. Use a wok or black cast iron skillet.





JM|||I knoww this isn't exactly what you're looking for, but i will gladly give you my mother's vietnamese fried rice.





Put oil in wok and turn heat on Medium High





Add a tsp garlic and saute until brown (about 2 minutes)





Add green onion (white part only) and turn heat to Low





Add 4 cups cold cooked jasmine rice





Add 1/2 tsp salt and pepper





Add 1 tsp soy sauce





Add 1 packet of sugar (or 1 tsp)





Add 1/2 c carrots





Add 1/2 c diced ham





Add Chinese pork (use boneless pork if no chinnes pork is available)





Add green onion (green part)





Stir everything together





Meanwhile, in another pan, cook a scrambled egg and slice into strips





Remove Fried rice from heat and place egg strips on top





Add chopped tomatoes if desired





Serve with Nuoc Mam Recipe follows:


Ingredients:


1/4 cup sugar


1/2 cup warm water


1/4 cup fish sauce (Viet Huong Three Crabs brand)


1/4 cup white vinegar


1/2 of a lime, juiced


3-4 cloves of garlic , minced


2-3 Thai chili pepper, minced








Directions:


1) In a small sealable jar, combine water and sugar and stir to dissolve the sugar. Add fish sauce, vinegar and lime juice and mix. Adjust flavors to taste.





2) Add garlic and chili pepper. The sauce can be stored at room temperature, if served the same day. Otherwise, store it in the refrigerator.





Makes about 1 1/2 cups|||JAPANESE FRIED RICE





10 c. cooked rice


2 white onions, chopped


3 green onions, chopped


1 green pepper, chopped


1 carrot


1/2 lb. fresh pork


3 eggs, scrambled


4 mushrooms, sliced


1 sm. piece fresh ginger, chopped


3 tbsp. Sake (wine)


5 tbsp. soy sauce


1 tbsp. MSG (Ajinomoto)


3 tbsp. butter





Fry meat well; add Sake (Japanese wine) and add vegetables and seasoning. After meat and vegetables are cooked, add cooked rice and mix together. Scrambled eggs can be added. Preparation time: 30 minutes. Serves 6.|||Try the website I gave you. I was told that some of the disgruntled employees gave the famous recipes away.