I printed the recipe from benihana's website so that I can cook the hibachi or regular steak, the problem is there are so many different kinds of steak out there I don't know which one to buy. Does anyone have some guidance on this?|||If you have gone to the trouble of visiting their website I find it odd they didn't include the cut of steak in the recipe.
Go back for another look|||the seasoning is the answer not the right kind of steak.|||I think Rib eyes are the best steaks out there for the money.
The most flavor, some fat, and not too expensive. Good for a beginning cook.
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