Does anyone have a recipe for the red hot sauce they serve at Benihana?

I'm not exactly sure which sauce you're talking about. But I love Benihana and when we moved I had to figure out how to make my own at home. If you're talking about the dipping sauces you get, these are the recipes I've come up with.





Mustard Sauce:


Makes about 2/3 cup





1/4 cup soy sauce


1/4 cup water


2 teaspoons Oriental mustard


2 teaspoons heavy cream


1/2 teaspoon garlic powder





Ginger Sauce:


Makes about 1/2 cup





1/4 cup chopped onion


1/4 cup soy sauce


1 clove garlic, minced


1/2 ounce ginger root


2 tablespoon lemon juice


1/2 teaspoon granulated sugar


1/4 teaspoon white vinegar