Ingredients:
1 small head garlic(2 1/2 oz.)
2 tsp. olive oil
1/2 cup unsalted butter, softened
1 tsp. chopped fresh thyme OR 1/4 tsp. dried thyme leaves, crumbled
Directions:
1. Preheat oven to 350 degrees F. Remove outer layer of papery skin from head of garlic to expose cloves. Place in center of 8-in. piece foil; drizzle with oil. Wrap foil tightly around garlic; bake 1 hour or until knife inserts easily in center cloves. Cool.
2. Carefully separate cloves; press pulp out of the skins into small bowl. with spoon, beat until smooth paste forms. Beat in remaining ingredients until blended.
3. Spoon onto a sheet of plastic wrap; with table knife, spread form into a 6-in.-long log. Cover with plastic wrap; freeze 30 minutes or until firm. At serving time, remove plastic wrap; with a paring knife, cut butter crosswise into 1/2-in. thick rounds. Makes 12 servings.
Herb butter: 1/2 c Unsalted butter 1 Tbsp. chopped parsley 1 Tbsp. chopped fresh tarragon OR 3/4 tsp. dried tarragon leaves, crumbled Combine with wooden spoon, mix well. Shape and chill as for Garlic Butter
Hope this the one you looking forBenihana Garlic Butter Recipe...?
I went to Benihana for a friend's birthday celebration. Our cook told us that the garlic butter consist of whipped real butter, minced garlic, and soy sauce.
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Benihana Garlic Butter Recipe...?Try: www.Copycat.com
Unfortunately, I don't have the recipe but this site specializes in developing 'copycat' recipes of famous restaurant dishes and consumer developed recipes of favorite dishes from restaurants i.e "Bob Evans Sausage Gravy" might be one.
They have also been rated/commented on as to if they taste identical.
Good luck.
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