How does Benihana make their Banana Tempura?

5 Bananas

Flour for dredging bananas

Veg oil for deep frying

1 Egg

1 C Ice cold water

1 C Flour sifted with 1/2 tsp. baking soda

Honey



BATTER Method: ~ Heat the oil in your deep fat fryer, frying pan, or wok to 375 degrees F, 190 degrees celsius. - Mix up the batter ingredients with a whip until somewhat frothy. - Cut the bananas into 1 inch / 2 1/2 cm chunks. Roll them around in the flour until lightly coated. - Dip a few banana pieces into the batter and fry them until golden coloured. Drain on paper towels. Do in small batches until they're all done. Heat honey in saucepan or microwave until liquid and hot; pour this over the bananasHow does Benihana make their Banana Tempura?
Most likely through a long process that no one would want to do.How does Benihana make their Banana Tempura?
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